PINEAPPLE MANGO

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Ingredients: Tomatoes (peeled ground tomatoes, extra heavy tomato puree, salt), Tomato Juice (tomatoes, salt, ascorbic acid), Onions, Pineapple (Pineapple, Pineapple Juice), Green Bell Peppers, Mango, Garlic, Parsley, Cilantro, Serrano Peppers, Spices, Herbs, Raw Apple Cider Vinegar, Sea Salt.

Calories Per Serving: 20

Serving Size: 1/4 cup

Amount Per Serving - % of Daily Value

Total Fat: 0g - 0%

     Sat. Fat: 0g - 0%

     Trans Fat: 0g - 0%

Cholesterol: 0%

Sodium: 220mg - 10%

Total Carb: 5g - 2%

     Dietary Fiber: 0g - 0%

     Total Sugars: 0g

          Incl. 0g Added Sugars - 0%

Protein: 0g

Vitamin D: 0mcg 0%

Calcium: 2%

Iron: 0mg - 0%

Potassium: 2%

Ingredients

• 20oz can of pineapple rings
• 1 13oz container of San Juan Salsa Pineapple Mango Salsa
• 3lb Pork Tenderloin roast
• Garlic salt and pepper to taste

Directions

• Place ½ of the can of pineapple rings in the bottom of the crock pot with the juice.
• Season the pork loin roast with garlic salt and pepper and place in the crock pot on top of the pineapple rings.
• Pour the container of San Juan Salsas Pineapple Mango salsa over the top of the pork.
• Add the remaining pineapple rings on top of the covered pork
• Cover and cook on low for 8 hours.
• Remove the pork from the crock pot and allow to cool. Once cooled shred the pork using 2 forks and add it back to the mixture of salsa and pineapple rings in the crock pot.
• Serve on Hawaiian rolls or over steamed rice and enjoy!